Crock Pot Green Bean Casserole

Name: Crock Pot Green Bean Casserole
Yield: 6 servings
Ingredients: Frozen Green Beans; Cream of Mushroom Soup; Milk; Soy Milk; Salt; Freshly Ground Black Pepper; Canned Fried Onions

The Spruce Eats

Serves: 6 Save

Ingredients (6)

2 (10-ounce) bags frozen cut green beans
1 (14.8-ounce) can cream of mushroom soup
1/3 cup milk or soy milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (2.8-ounce) can French fried onions

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

44%

40%

Fats

49%

30%

Positive Nutrients

Protein

3.1g

6.1% DV

Dietary Fiber

10.6% DV

Polyunsaturated Fat

2.2g

9.8% DV

Monounsaturated Fat

2.2% DV

Vitamin D

13.1mcg

65.7% DV

Iron

0.9mg

5.2% DV

Vitamin B12

0.1mcg

2.5% DV

Calcium

63.7mg

4.9% DV

Vitamin B6

0.1mg

3.4% DV

Magnesium

24.4mg

5.8% DV

Vitamin C

12.2mg

13.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

544.8mcg

60.5% DV

Thiamin B1

0.1mg

8.9% DV

Riboflavin

0.1mg

9.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

6.1% DV

Saturated Fat

4.9% DV

Sodium

636mg

27.7% DV

Carbohydrates

20.1g

7.3% DV

Total Fat

10g

12.8% DV

Cholesterol

1.3mg

0.4% DV

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Salt

Crock Pot Green Bean Casserole

Ingredients (6)

Directions

Salt

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