Beef Braised in Soy Sauce With Mixed Vegetable Recipe

Serves: 4 Save

Ingredients (12)

  • 4 Turnips (about 1 1/2 pounds)
  • 3 Large carrots
  • 3 Slices ginger
  • 2 Green onions
  • 2 tablespoons oil, or as needed
  • 2 pounds boneless stewing beef, cut into chunks
  • 3 cups beef broth
  • 1 cup of water
  • 2 tablespoons Chinese rice wine or dry sherry
  • 3 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon brown sugar

Directions

Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!