Coconut Cake With Fluffy Coconut Icing Recipe

Ingredients (14)

• 1 1/2 cups full fat coconut milk
• 7 tablespoons sweetened shredded coconut
• 6 large eggs
• 1 cup granulated sugar
• 1/8 teaspoon kosher salt
• 1 cup coconut oil, melted
• 2 cups (240 g) all-purpose flour
• 4 teaspoons baking powder
• 3 large egg whites
• 1 cup granulated sugar
• 1/2 teaspoon cream of tartar
• 1 pinch kosher salt
• 2 teaspoon coconut extract, or 1 tablespoon coconut rum, optional
• 1/3 cup sweetened shredded coconut