Coconut Cake With Fluffy Coconut Icing Recipe

The Spruce Eats
Serves: 14 Save

Ingredients (14)

  • 1 1/2 cups full fat coconut milk
  • 7 tablespoons sweetened shredded coconut
  • 6 large eggs
  • 1 cup granulated sugar
  • 1/8 teaspoon kosher salt
  • 1 cup coconut oil, melted
  • 2 cups (240 g) all-purpose flour
  • 4 teaspoons baking powder
  • 3 large egg whites
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 pinch kosher salt
  • 2 teaspoon coconut extract, or 1 tablespoon coconut rum, optional
  • 1/3 cup sweetened shredded coconut

Directions

Learn how to make this recipe at The Spruce Eats

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