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Coconut Cake With Fluffy Coconut Icing Recipe
Ingredients (14)
- 1 1/2 cups full fat coconut milk
- 7 tablespoons sweetened shredded coconut
- 6 large eggs
- 1 cup granulated sugar
- 1/8 teaspoon kosher salt
- 1 cup coconut oil, melted
- 2 cups (240 g) all-purpose flour
- 4 teaspoons baking powder
- 3 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 pinch kosher salt
- 2 teaspoon coconut extract, or 1 tablespoon coconut rum, optional
- 1/3 cup sweetened shredded coconut
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats