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Coconut Cake With Fluffy Coconut Icing Recipe
Ingredients (14)
- 1 1/2 cups full fat coconut milk
- 7 tablespoons sweetened shredded coconut
- 6 large eggs
- 1 cup granulated sugar
- 1/8 teaspoon kosher salt
- 1 cup coconut oil, melted
- 2 cups (240 g) all-purpose flour
- 4 teaspoons baking powder
- 3 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 pinch kosher salt
- 2 teaspoon coconut extract, or 1 tablespoon coconut rum, optional
- 1/3 cup sweetened shredded coconut
Directions
Learn how to make this recipe at The Spruce Eats