Baked Sole With Cream Sauce Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 1 tablespoon ​parsley, freshly chopped
  • 3 green onions, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup dry white wine
  • 1/2 cup water
  • 2 1/2 pounds sole fillets
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream

Directions

Learn how to make this recipe at The Spruce Eats

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