Easy Classic Duck a l'Orange Recipe

Serves: 2 Save

Ingredients (12)

  • 1/4 cup sugar
  • 2 tablespoons water
  • 2 tablespoons sherry vinegar
  • 1 1/2 cups orange juice
  • 2 tablespoons minced shallots
  • 1 1/2 cups chicken stock
  • 1/4 cup (4 tablespoons) unsalted butter, cold
  • 2 tablespoons orange zest, divided
  • 4 oranges, sections cut from membranes
  • 1 duck breast, cut into 2 halves
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats