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Easy Classic Duck a l'Orange Recipe
Ingredients (12)
- 1/4 cup sugar
- 2 tablespoons water
- 2 tablespoons sherry vinegar
- 1 1/2 cups orange juice
- 2 tablespoons minced shallots
- 1 1/2 cups chicken stock
- 1/4 cup (4 tablespoons) unsalted butter, cold
- 2 tablespoons orange zest, divided
- 4 oranges, sections cut from membranes
- 1 duck breast, cut into 2 halves
- Sea salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats