Cauliflower Stuffing

The Spruce Eats
Serves: 6 Save

Ingredients (13)

  • 2 ounces (4 tablespoons) unsalted butter
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 8 ounces mushrooms, sliced
  • 2 cups cauliflower florets
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon fresh thyme
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup low-sodium chicken stock

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!