Overnight Gluten-Free Belgian Waffle Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 2 1/4 cups milk (or your favorite milk substitute)
  • 1 package dry yeast granules
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup butter (1 stick)
  • 2 cups Gluten-Free Pantry "Favorite Sandwich Bread Mix" (or your favorite all-purpose gluten-free flour mix)
  • 2 pasteurized eggs, beaten
  • 1/4 teaspoon baking soda
  • 2 teaspoons gluten-free vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!