Overnight Gluten-Free Belgian Waffle Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 2 1/4 cups milk (or your favorite milk substitute)
  • 1 package dry yeast granules
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup butter (1 stick)
  • 2 cups Gluten-Free Pantry "Favorite Sandwich Bread Mix" (or your favorite all-purpose gluten-free flour mix)
  • 2 pasteurized eggs, beaten
  • 1/4 teaspoon baking soda
  • 2 teaspoons gluten-free vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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