Classic Sazerac Cocktail Recipe With Rye Whiskey
Ingredients (5)
- 1 sugar cube
- 3 dashes Peychaud's Bitters
- 2 ounces rye whiskey, to taste
- 1/4 ounce absinthe, or anise liqueur
- Lemon twist, for garnish
Directions
Learn how to make this recipe at The Spruce Eats