Jewish Beef Brisket Recipe

Ingredients (11)

• 1 (5-pound) beef brisket, with some fat on top
• Freshly ground black pepper, to taste
• Paprika, to taste
• Garlic, to taste, fresh or powdered
• 1 package dry onion soup mix
• 1 packet dry brown gravy mix
• 46 ounces vegetable juice
• 2 large onions, sliced
• 6 medium potatoes, peeled
• 6 large carrots, peeled and cut into chunks
• 6 ribs celery, cut into chunks