Jewish Beef Brisket Recipe

Serves: 8 Save

Ingredients (11)

  • 1 (5-pound) beef brisket, with some fat on top
  • Freshly ground black pepper, to taste
  • Paprika, to taste
  • Garlic, to taste, fresh or powdered
  • 1 package dry onion soup mix
  • 1 packet dry brown gravy mix
  • 46 ounces vegetable juice
  • 2 large onions, sliced
  • 6 medium potatoes, peeled
  • 6 large carrots, peeled and cut into chunks
  • 6 ribs celery, cut into chunks


Learn how to make this recipe at The Spruce Eats

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