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Instant Pot Chicken Pot Pie Recipe
Ingredients (26)
- For the Pastry:
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 12 tablespoons butter (chilled)
- 3 tablespoons water (iced)
- For the Filling:
- 1 medium onion (chopped)
- 1 1/2 pounds chicken breasts (boneless)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 3 medium potatoes (red-skinned, round white, or new)
- 3 medium carrots
- 3 ribs celery (sliced)
- 1 bay leaf
- 1/2 teaspoon herb seasoning (salt-free, or poultry seasoning blend)
- 1 1/2 cups chicken stock
- For the Roux:
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 cup heavy cream
- 1 cup peas (frozen, thawed)
- For the Egg Wash:
- 1 egg white
- 1 tablespoon water
- Optional: sesame seeds
Directions
Learn how to make this recipe at The Spruce Eats