Instant Pot Chicken Pot Pie Recipe

Ingredients (26)

• For the Pastry:
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 12 tablespoons butter (chilled)
• 3 tablespoons water (iced)
• For the Filling:
• 1 medium onion (chopped)
• 1 1/2 pounds chicken breasts (boneless)
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 3 medium potatoes (red-skinned, round white, or new)
• 3 medium carrots
• 3 ribs celery (sliced)
• 1 bay leaf
• 1/2 teaspoon herb seasoning (salt-free, or poultry seasoning blend)
• 1 1/2 cups chicken stock 
• For the Roux:
• 6 tablespoons butter
• 1/2 cup all-purpose flour
• 1/2 cup heavy cream
• 1 cup peas (frozen, thawed)
• For the Egg Wash:
• 1 egg white
• 1 tablespoon water
• Optional: sesame seeds