Double Pineapple Upside-Down Cake Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (8)

  • 6 tablespoons butter
  • 1 cup brown sugar, packed
  • 1 (20-ounce) can pineapple slices, drained
  • 1 jar maraschino cherries
  • 3 eggs
  • 1/3 cup vegetable oil, or coconut oil; melted and cooled butter works, too
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 box yellow cake mix, for a 2-layer cake

Directions

Learn how to make this recipe at The Spruce Eats

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