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Kale and Cabbage Slaw With Mustard Vinaigrette Recipe
Ingredients (9)
- 4 to 6 medium leaves kale, preferably lacinato
- 1/2 medium head green cabbage
- 1/4 cup walnuts, pecans, or slivered or sliced almonds
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 teaspoons grainy Dijon mustard, or more, to taste
- 1 clove garlic, minced
- 3 tablespoons white balsamic vinegar, or white wine vinegar
- 1/3 cup extra-virgin olive oil
Directions
Learn how to make this recipe at The Spruce Eats