Kale and Cabbage Slaw With Mustard Vinaigrette Recipe

Ingredients (9)

• 4 to 6 medium leaves kale, preferably lacinato
• 1/2 medium head green cabbage
• 1/4 cup walnuts, pecans, or slivered or sliced almonds
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 teaspoons grainy Dijon mustard, or more, to taste
• 1 clove garlic, minced
• 3 tablespoons white balsamic vinegar, or white wine vinegar
• 1/3 cup extra-virgin olive oil