A Cream Sauce Recipe (Béchamel)

Serves: 4 Save

Ingredients (5)

  • 2 cups Béchamel sauce
  • 1/2 cup heavy cream
  • kosher salt to taste
  • black pepper to taste
  • Optional: chopped fresh herbs (such as chives or parsley)


Learn how to make this recipe at The Spruce Eats

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