Easy Slow Cooker Chicken Chili Recipe

Serves: 8 Save

Ingredients (18)

  • 2 pounds boneless, skinless chicken breasts (about 4 large chicken breast halves)
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced, or 1 teaspoon granulated garlic or garlic powder
  • 1 (15-ounce) can Great Northern beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (14.5-ounce) can stewed tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 1/2 cups frozen corn kernels, thawed
  • 1 heaping tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bay leaf
  • Sour cream, or shredded cheese, for garnish, optional
  • Chopped fresh cilantro, for garnish, optional

Directions

Learn how to make this recipe at The Spruce Eats

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