Jewish Kasha Varnishkes Recipe
Ingredients (8)
- 4 tablespoons schmaltz, rendered chicken fat, or oil or margarine for a vegetarian dish
- 2 large onions, sliced into thin rounds
- 4 ounces uncooked bow tie pasta, or more to taste
- 2 cups chicken stock, or salted water for a vegetarian dish
- 1 cup kasha, toasted buckwheat groats
- 1 large egg, at room temperature and beaten lightly
- Salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats