Jewish Kasha Varnishkes Recipe

Serves: 4 Save

Ingredients (8)

  • 4 tablespoons schmaltz, rendered chicken fat, or oil or margarine for a vegetarian dish
  • 2 large onions, sliced into thin rounds
  • 4 ounces uncooked bow tie pasta, or more to taste
  • 2 cups chicken stock, or salted water for a vegetarian dish
  • 1 cup kasha, toasted buckwheat groats
  • 1 large egg, at room temperature and beaten lightly
  • Salt, to taste
  • Freshly ground black pepper, to taste


Learn how to make this recipe at The Spruce Eats

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