Thanksgiving Fall Sangria Recipe

The Spruce Eats
Serves: 15 Save

Ingredients (13)

  • 1/2 cup brandy
  • 1/2 cup gin
  • 1 cup green tea, chilled
  • 1 cup pomegranate juice
  • 2 ounces cinnamon syrup
  • 1 (750-milliliter) bottle dry white wine
  • 1 medium apple
  • 1 medium pear
  • 1 medium orange
  • 3 cinnamon sticks, plus more for garnish
  • 1 cup club soda
  • Apple slices, cut in half for garnish
  • Orange slices, cut in half for garnish

Directions

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