/slow-cooker-boneless-beef-short-ribs-3054703-hero-01-351386a86a43434baeab50fd32a1d15f.jpg)
Crockpot Beef Short Ribs Parisienne Recipe
Ingredients (11)
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 4 pounds beef short ribs (boneless, cut into 3-inch pieces)
- 1/2 teaspoon pepper (black)
- 3 cups onion (sliced)
- 1/4 cup dry red wine, beef broth, or water
- 1 tablespoons butter
- 1 cup thinly sliced mushrooms (sautéed in butter)
- 1 cup sour cream
- Salt (to taste)
- 2 tablespoons fresh chopped parsley
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats