Crockpot Beef Short Ribs Parisienne Recipe

Serves: 6 Save

Ingredients (11)

  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 4 pounds beef short ribs (boneless, cut into 3-inch pieces)
  • 1/2 teaspoon pepper (black)
  • 3 cups onion (sliced)
  • 1/4 cup dry red wine, beef broth, or water
  • 1 tablespoons butter
  • 1 cup thinly sliced mushrooms (sautéed in butter)
  • 1 cup sour cream
  • Salt (to taste)
  • 2 tablespoons fresh chopped parsley

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Directions

Learn how to make this recipe at The Spruce Eats