Roast Pheasant With Port Wine Marinade Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 onion
  • 1 large bay leaf
  • 1 clove garlic
  • 2 cups port wine (ruby)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons melted butter
  • 2 pheasants, approximately 2 pounds each

Directions

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