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Roast Pheasant With Port Wine Marinade Recipe
Ingredients (8)
- 1 onion
- 1 large bay leaf
- 1 clove garlic
- 2 cups port wine (ruby)
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons melted butter
- 2 pheasants, approximately 2 pounds each
Directions
Learn how to make this recipe at The Spruce Eats