Tri-Tip Steak Tacos Recipe

Ingredients (16)

• 1/4 cup olive oil
• 4 tablespoons lime juice
• 2 teaspoons ground cumin
• 2 teaspoons Worcestershire sauce
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 1/2 pound tri-tip steak, cut in half lengthwise
• 10 to 12 corn tortillas
• 1 1/2 cups guacamole
• 1 cup pico de gallo
• 1/4 cup cilantro, finely chopped, optional