Tri-Tip Steak Tacos Recipe

The Spruce Eats
Serves: 5 Save

Ingredients (16)

  • 1/4 cup olive oil
  • 4 tablespoons lime juice
  • 2 teaspoons ground cumin
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 1/2 pound tri-tip steak, cut in half lengthwise
  • 10 to 12 corn tortillas
  • 1 1/2 cups guacamole
  • 1 cup pico de gallo
  • 1/4 cup cilantro, finely chopped, optional

Directions

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