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Tri-Tip Steak Tacos Recipe
Ingredients (16)
- 1/4 cup olive oil
- 4 tablespoons lime juice
- 2 teaspoons ground cumin
- 2 teaspoons Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 1/2 pound tri-tip steak, cut in half lengthwise
- 10 to 12 corn tortillas
- 1 1/2 cups guacamole
- 1 cup pico de gallo
- 1/4 cup cilantro, finely chopped, optional
Directions
Learn how to make this recipe at The Spruce Eats