Vodka Pie Crust

Name: Vodka Pie Crust
Yield: 2 servings
Ingredients: All Purpose Flour; Vegetable Shortening; Salt; Vodka

The Spruce Eats

Serves: 2 Save

Ingredients (5)

2 cups all-purpose flour
1 cup vegetable shortening, chilled
1 teaspoon salt
2 tablespoons ice water
2 tablespoons vodka, chilled

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

28%

40%

Fats

68%

30%

Positive Nutrients

Protein

12.9g

25.8% DV

Dietary Fiber

3.4g

12.1% DV

Polyunsaturated Fat

29.3g

133.1% DV

Monounsaturated Fat

42.3g

96.1% DV

Vitamin D

0mcg

0% DV

Iron

5.9mg

32.7% DV

Vitamin B12

0mcg

0% DV

Calcium

20.5mg

1.6% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

27.5mg

6.6% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

192.5mcg

48.1% DV

Vitamin A

2.5mcg

0.3% DV

Thiamin B1

1mg

83.5% DV

Riboflavin

0.6mg

47.6% DV

Negative Nutrients

Trans Fat

13.5g

Exceeds DV

Sugars

0.3g

0.7% DV

Saturated Fat

25.8g

128.9% DV

Sodium

1,169.5mg

50.8% DV

Carbohydrates

95.4g

34.7% DV

Total Fat

103.6g

132.8% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Vodka Pie Crust

Ingredients (5)

Directions

All Purpose Flour

Salt

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