Recipe for Red Coconut Masala

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1/4 cup grated coconut: fresh, frozen or desiccated (least preferred form)
  • 5 dry red Kashmiri chilies
  • 1" piece of ginger
  • 2 tsp of garlic paste or minced garlic
  • 3 cloves
  • 1" piece of cinnamon
  • 3 pods of green cardamom (seeds removed to be used and skins discarded)
  • 1/4 tsp. cumin powder
  • 1/4 tsp. coriander powder
  • 1/4 tsp. sound/ fennel seeds
  • A pinch of nutmeg

Directions

Learn how to make this recipe at The Spruce Eats

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