Chinese Hot Chili Oil Recipe

Name: Chinese Hot Chili Oil Recipe
Yield: 8 servings
Ingredients: Dried Chile Pepper; Peanut Oil; Sesame Oil

The Spruce Eats

Serves: 8 Save

Ingredients (3)

10 to 12 small dried chilies
1/2 cup peanut oil (other oils will also work)
Optional: 1 tablespoon sesame oil

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

30%

40%

Fats

66%

30%

Positive Nutrients

Protein

2.2g

4.5% DV

Dietary Fiber

6.1g

21.8% DV

Polyunsaturated Fat

22.6% DV

Monounsaturated Fat

6.3g

14.4% DV

Vitamin D

0mcg

0% DV

Iron

1.3mg

7.2% DV

Vitamin B12

0mcg

0% DV

Calcium

9.6mg

0.7% DV

Vitamin B6

0.2mg

10.1% DV

Magnesium

18.7mg

4.5% DV

Vitamin C

6.7mg

7.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

5,631.9mcg

625.8% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0.3mg

19.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

8.7g

17.5% DV

Saturated Fat

2.5g

12.3% DV

Sodium

19.3mg

0.8% DV

Carbohydrates

14.9g

5.4% DV

Total Fat

14.7g

18.9% DV

Cholesterol

0mg

0% DV

Chinese Hot Chili Oil Recipe

Ingredients (3)

Directions

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