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Chinese Hot Chili Oil Recipe

The Spruce Eats
Serves: 8 Save Share

Ingredients (3)

  • 10 to 12 small dried chilies
  • 1/2 cup peanut oil (other oils will also work)
  • Optional: 1 tablespoon sesame oil

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
188
Calories
Macro
Total
Goal
Protein
4%
30%
Carbs
30%
40%
Fats
66%
30%
Positive Nutrients
Protein
2.2g
4.5% DV
Dietary Fiber
6.1g
21.8% DV
Polyunsaturated Fat
5g
22.6% DV
Monounsaturated Fat
6.3g
14.4% DV
Vitamin D
0mcg
0% DV
Iron
1.3mg
7.2% DV
Vitamin B12
0mcg
0% DV
Calcium
9.6mg
0.7% DV
Vitamin B6
0.2mg
10.1% DV
Magnesium
18.7mg
4.5% DV
Vitamin C
6.7mg
7.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
5,631.9mcg
625.8% DV
Thiamin B1
0mg
1.4% DV
Riboflavin
0.3mg
19.7% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
8.7g
17.5% DV
Saturated Fat
2.5g
12.3% DV
Sodium
19.3mg
0.8% DV
Carbohydrates
14.9g
5.4% DV
Total Fat
14.7g
18.9% DV
Cholesterol
0mg
0% DV

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