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Crispy Sand Tart Cookie With Cinnamon Recipe
Ingredients (9)
- 4 ounces (1/2 cup) unsalted butter, softened
- 1 cup sugar
- 1 large egg, beaten
- 2 cups (9 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1 large egg white, lightly beaten
- 12 to 18 blanched almonds, split, or 24 to 36 pecan halves, optional
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats