Crispy Sand Tart Cookie With Cinnamon Recipe

Name: Crispy Sand Tart Cookie With Cinnamon Recipe
Yield: 30 servings
Ingredients: Unsalted Butter; Sugar; Large Egg; All Purpose Flour; Baking Powder; Large Egg White; Blanched Almond; Pecan Half; Sugar; Ground Cinnamon

The Spruce Eats

Serves: 30 Save

Ingredients (9)

4 ounces (1/2 cup) unsalted butter, softened
1 cup sugar
1 large egg, beaten
2 cups (9 ounces) all-purpose flour
2 teaspoons baking powder
1 large egg white, lightly beaten
12 to 18 blanched almonds, split, or 24 to 36 pecan halves, optional
1 tablespoon sugar
1/4 teaspoon cinnamon

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

59%

40%

Fats

35%

30%

Positive Nutrients

Protein

1.4g

2.8% DV

Dietary Fiber

0.3g

1.1% DV

Polyunsaturated Fat

0.3g

1.2% DV

Monounsaturated Fat

1.2g

2.7% DV

Vitamin D

1.4mcg

6.8% DV

Iron

0.5mg

2.7% DV

Vitamin B12

0mcg

0.9% DV

Calcium

23.2mg

1.8% DV

Vitamin B6

0mg

0.4% DV

Magnesium

4.3mg

1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

13.1mcg

3.3% DV

Vitamin A

103.7mcg

11.5% DV

Thiamin B1

0.1mg

5.8% DV

Riboflavin

0.1mg

4.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

7.2g

14.4% DV

Saturated Fat

10% DV

Sodium

37.5mg

1.6% DV

Carbohydrates

13.9g

5.1% DV

Total Fat

3.7g

4.7% DV

Cholesterol

14.3mg

4.8% DV

Crispy Sand Tart Cookie With Cinnamon Recipe

Ingredients (9)

Directions

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