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Crispy Sand Tart Cookie With Cinnamon Recipe
Ingredients (9)
- 4 ounces (1/2 cup) unsalted butter, softened
- 1 cup sugar
- 1 large egg, beaten
- 2 cups (9 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1 large egg white, lightly beaten
- 12 to 18 blanched almonds, split, or 24 to 36 pecan halves, optional
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Directions
Learn how to make this recipe at The Spruce Eats