Ham and Cheese Crepes Recipe

Ingredients (16)

• For the Crepes:
• 4 large eggs
• 1 1/2 cups milk
• 1 cup all-purpose flour
• 4 tablespoons butter (melted)
• 1/2 teaspoon salt
• For the Filling:
• 1 1/2 cups Cheddar cheese (shredded)
• 12 slices ham (cooked, thinly sliced)
• 2 tablespoons green onion (finely chopped)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sour cream
• 1/2 teaspoon prepared mustard
• 1/3 cup bread crumbs
• 3 tablespoons butter (melted)