Canned Grape Leaves Recipe

Name: Canned Grape Leaves Recipe
Yield: 7 servings
Ingredients: Grape Leaf; Salt; Fresh Lemon Juice; Bottled Lemon Juice; Citric Acid

The Spruce Eats

Serves: 7 Save

Ingredients (4)

35 grape leaves (freshly picked)
2 tablespoons salt
1 cup water
1/2 cup lemon juice or citric acid

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Dietary info does not include:

Grape Leaf

Nutrition Facts

1 Serving

Nutrition does not include:

Grape Leaf

Macronutrients

Protein

30%

Carbs

89%

40%

Fats

30%

Positive Nutrients

Protein

0.1g

0.1% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

0% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

0% DV

Calcium

2.3mg

0.2% DV

Vitamin B6

0mg

0.5% DV

Magnesium

1.1mg

0.3% DV

Vitamin C

6.7mg

7.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1mcg

0.1% DV

Thiamin B1

0mg

0.3% DV

Riboflavin

0mg

0.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.4g

0.9% DV

Saturated Fat

0% DV

Sodium

1,993.4mg

86.7% DV

Carbohydrates

1.2g

0.4% DV

Total Fat

0.1% DV

Cholesterol

0mg

0% DV

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Canned Grape Leaves Recipe

Ingredients (4)

Directions

Lemon Juice

Salt

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