Recipe for Stuffed Peppers with Tuna and Rice

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 6 medium bell peppers
  • 1 1/2 cups cooked rice
  • 1 can or pouch (about 7 ounces) tuna, drained and flaked
  • 1/2 cup chopped celery
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped canned pimiento
  • 1/2 teaspoon salt
  • Dash pepper
  • 3/4 cup mayonnaise
  • 1/2 cup crushed potato chips

Directions

Learn how to make this recipe at The Spruce Eats

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