Recipe for Stuffed Peppers with Tuna and Rice

Ingredients (10)

• 6 medium bell peppers
• 1 1/2 cups cooked rice
• 1 can or pouch (about 7 ounces) tuna, drained and flaked
• 1/2 cup chopped celery
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped canned pimiento
• 1/2 teaspoon salt
• Dash pepper
• 3/4 cup mayonnaise
• 1/2 cup crushed potato chips