Caper and Dill Salmon Recipe
Ingredients (10)
- 1 salmon fillet, about 2 pounds (900 g)
- 1/4 cup (60 mL) capers, drained and minced
- 2 tablespoons (30 mL) fresh lemon juice
- 2 tablespoons (30 mL) fresh dill, finely chopped
- 1 tablespoon (15 mL) olive oil
- 2 cloves garlic, minced
- 2 teaspoons (10 mL) anchovy paste (optional)
- 2 teaspoons (10 mL) honey
- 1 teaspoon (5 mL) salt
- 1 teaspoon (5 mL) black pepper
Directions
Learn how to make this recipe at The Spruce Eats
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