Caper and Dill Salmon Recipe

Ingredients (10)

• 1 salmon fillet, about 2 pounds (900 g)
• 1/4 cup (60 mL) capers, drained and minced
• 2 tablespoons (30 mL) fresh lemon juice
• 2 tablespoons (30 mL) fresh dill, finely chopped
• 1 tablespoon (15 mL) olive oil
• 2 cloves garlic, minced
• 2 teaspoons (10 mL) anchovy paste (optional)
• 2 teaspoons (10 mL) honey
• 1 teaspoon (5 mL) salt
• 1 teaspoon (5 mL) black pepper