Caper and Dill Salmon Recipe

Serves: 4 Save

Ingredients (10)

  • 1 salmon fillet, about 2 pounds (900 g)
  • 1/4 cup (60 mL) capers, drained and minced
  • 2 tablespoons (30 mL) fresh lemon juice
  • 2 tablespoons (30 mL) fresh dill, finely chopped
  • 1 tablespoon (15 mL) olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons (10 mL) anchovy paste (optional)
  • 2 teaspoons (10 mL) honey
  • 1 teaspoon (5 mL) salt
  • 1 teaspoon (5 mL) black pepper

Directions

Learn how to make this recipe at The Spruce Eats