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Caper and Dill Salmon Recipe
Ingredients (10)
- 1 salmon fillet, about 2 pounds (900 g)
- 1/4 cup (60 mL) capers, drained and minced
- 2 tablespoons (30 mL) fresh lemon juice
- 2 tablespoons (30 mL) fresh dill, finely chopped
- 1 tablespoon (15 mL) olive oil
- 2 cloves garlic, minced
- 2 teaspoons (10 mL) anchovy paste (optional)
- 2 teaspoons (10 mL) honey
- 1 teaspoon (5 mL) salt
- 1 teaspoon (5 mL) black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats