Banana Sticky Rice Cakes Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 package banana leaves, thawed for at least an hour if frozen
  • 2 bananas
  • 1 cup Thai sweet rice (sticky rice)
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar

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Directions

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