Single-Serve Cornbread, Egg, and Bacon Casserole Recipe

Serves: 4 Save

Ingredients (8)

  • 1/2 stick butter, softened, for greasing the ramekins
  • 2 to 3 medium corn muffins or cornbread slices, broken into chunks
  • 6 strips bacon, cooked and drained, diced or crumbled
  • 4 large eggs
  • 4 to 6 tablespoons shredded cheddar or cheddar jack cheese
  • 6 tablespoons heavy cream
  • Dash kosher salt
  • Dash freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!