Single-Serve Cornbread, Egg, and Bacon Casserole Recipe
Ingredients (8)
- 1/2 stick butter, softened, for greasing the ramekins
- 2 to 3 medium corn muffins or cornbread slices, broken into chunks
- 6 strips bacon, cooked and drained, diced or crumbled
- 4 large eggs
- 4 to 6 tablespoons shredded cheddar or cheddar jack cheese
- 6 tablespoons heavy cream
- Dash kosher salt
- Dash freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats
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