Single-Serve Cornbread, Egg, and Bacon Casserole Recipe

Serves: 4 Save

Ingredients (8)

  • 1/2 stick butter, softened, for greasing the ramekins
  • 2 to 3 medium corn muffins or cornbread slices, broken into chunks
  • 6 strips bacon, cooked and drained, diced or crumbled
  • 4 large eggs
  • 4 to 6 tablespoons shredded cheddar or cheddar jack cheese
  • 6 tablespoons heavy cream
  • Dash kosher salt
  • Dash freshly ground black pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats