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Turkey Taco Soup
Ingredients (17)
- 1 tablespoon canola or grapeseed oil
- 1 small red onion, diced
- 1 green bell pepper, diced
- 1 jalapeño, seeded and minced
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 (14 1/2-ounce) can diced tomatoes, with juice
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 cup packed shredded cooked turkey
- 3 cups turkey or chicken broth
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 avocado, diced
- Chips, optional, for serving
- Sour cream, optional, for serving
Directions
Learn how to make this recipe at The Spruce Eats
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