Classic Recipe for Steak Diane

Serves: 1 Save

Ingredients (12)

  • 12 ounce New York strip steak, 1 inch thick
  • Salt and pepper, to taste
  • 1 teaspoon vegetable oil, for searing the steak
  • 1 cup beef broth
  • 1 tablespoon butter
  • 1 small shallot, finely chopped
  • 1 small clove garlic, finely chopped
  • 1 tablespoon cognac or brandy (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon heavy cream
  • 1 tablespoon chopped fresh chives

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Directions

Learn how to make this recipe at The Spruce Eats