Pull-Apart Garlic Bread
Ingredients (16)
- 100 grams bread flour
- 60 grams water
- 1 pinch instant yeast
- 300 grams bread flour
- 150 grams water
- 60 grams butter, softened
- 1 egg, lightly beaten
- 25 grams sugar
- 20 grams dry milk powder
- 9 grams salt
- 3 grams instant yeast
- 1 portion sponge
- 2 ounces unsalted butter
- 7 cloves (40 grams) garlic, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh parsley chopped
Directions
Learn how to make this recipe at The Spruce Eats