Simple Slow Cooker Oyster Stew Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 2 quarts whole milk
  • 1/2 cup (4 ounces) unsalted butter
  • 1 medium shallot
  • 2 pints fresh oysters, with their liquid
  • 1 1/2 teaspoons salt, or to taste
  • 1 dash cayenne pepper
  • 2 teaspoons Worcestershire sauce
  • 1 to 2 tablespoons chopped fresh chives, or parsley, optional
  • Oyster crackers, for serving

Directions

Learn how to make this recipe at The Spruce Eats

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