Chinese Bourbon Chicken With Soy Sauce & Ginger Recipe

Serves: 4 Save

Ingredients (9)

  • 1 1/2 pounds chicken thigh meat
  • 2 tablespoons olive oil
  • 1/4 cup light soy sauce
  • 2 tablespoons red rice vinegar or red wine vinegar
  • 2 tablespoons good bourbon whiskey
  • 2 tablespoons brown sugar, or to taste (up to 4 tablespoons if desired)
  • 1 green onion (scallion, spring onion, washed and cut into thirds)
  • 2 slices ginger
  • 2 cloves garlic (crushed)

Directions

Learn how to make this recipe at The Spruce Eats