Shrimp and Linguine Bake With Mozzarella Cheese Recipe

Ingredients (13)

• 8 ounces linguine (or spaghetti)
• 1 to 1 1/2 pounds shrimp
• 3 cloves garlic (minced)
• 1 teaspoon basil
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• Optional: 2 to 3 tablespoons white wine (or sherry):
• 1 can/14 1/2 ounces tomatoes (diced)
• 1/4 cup green onions (sliced)
• 1 cup peas (frozen)
• salt to taste (kosher)
• black pepper to taste
• 1 to 1 1/2 cups mozzarella cheese (shredded)