Shrimp and Linguine Bake With Mozzarella Cheese Recipe

Serves: 4 Save

Ingredients (13)

  • 8 ounces linguine (or spaghetti)
  • 1 to 1 1/2 pounds shrimp
  • 3 cloves garlic (minced)
  • 1 teaspoon basil
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • Optional: 2 to 3 tablespoons white wine (or sherry):
  • 1 can/14 1/2 ounces tomatoes (diced)
  • 1/4 cup green onions (sliced)
  • 1 cup peas (frozen)
  • salt to taste (kosher)
  • black pepper to taste
  • 1 to 1 1/2 cups mozzarella cheese (shredded)

Directions

Learn how to make this recipe at The Spruce Eats

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