Kappamaki (Cucumber Sushi Roll) Recipe

Name: Kappamaki (Cucumber Sushi Roll) Recipe
Yield: 4 servings
Ingredients: Nori Seaweed Sheet; Cooked Sushi Rice; Japanese Cucumber

The Spruce Eats

Serves: 4 Save

Ingredients (3)

4 sheets nori, cut in half
6 cups prepared sushi rice
2 Japanese cucumbers, cut into long sticks

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Dietary info does not include:

Cooked Sushi Rice

Nutrition Facts

1 Serving

Nutrition does not include:

Cooked Sushi Rice

Macronutrients

Protein

25%

30%

Carbs

71%

40%

Fats

30%

Positive Nutrients

Protein

1.9g

3.7% DV

Dietary Fiber

1.7g

6% DV

Polyunsaturated Fat

0.2% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.8mg

4.2% DV

Vitamin B12

0mcg

0% DV

Calcium

18.1mg

1.4% DV

Vitamin B6

0mg

2.7% DV

Magnesium

14.7mg

3.5% DV

Vitamin C

3.2mg

3.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

119.1mcg

13.2% DV

Thiamin B1

0mg

2.6% DV

Riboflavin

0mg

2.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.9g

3.8% DV

Saturated Fat

0.2% DV

Sodium

2.3mg

0.1% DV

Carbohydrates

5.2g

1.9% DV

Total Fat

0.1g

0.2% DV

Cholesterol

5.6mg

1.9% DV

Kappamaki (Cucumber Sushi Roll) Recipe

Ingredients (3)

Directions

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