Jeera Rice (Cumin Rice) Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (8)

  • 1 cup Basmati rice (a long grain Indian rice)
  • 3 cups water
  • Salt to taste
  • 2 tablespoons vegetable, sunflower or canola oil/ghee
  • 1 large onion (finely chopped)
  • 2 teaspoons cumin seeds
  • 1/2 cup water
  • Coriander leaves to garnish

Directions

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