Deviled Eggs With Mayonnaise and Mustard Recipe

Name: Deviled Eggs With Mayonnaise and Mustard Recipe
Yield: 6 servings
Ingredients: Hard Boiled Egg; Mayonnaise; Mustard; Sweet Pickle Relish; Salt; Freshly Ground Black Pepper; Paprika

The Spruce Eats

Serves: 6 Save

Ingredients (6)

6 hard-cooked eggs
1 to 1 1/2 tablespoons mayonnaise (or to moisten)
1 teaspoon prepared mustard (or to taste)
2 tablespoons sweet pickle relish (or to taste)
Salt and black pepper (to taste)
Garnish: dash paprika

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

24%

30%

Carbs

10%

40%

Fats

66%

30%

Positive Nutrients

Protein

6.4g

12.8% DV

Dietary Fiber

0.2g

0.7% DV

Polyunsaturated Fat

2.3g

10.3% DV

Monounsaturated Fat

2.7g

6% DV

Vitamin D

43.7mcg

218.7% DV

Iron

0.7mg

3.9% DV

Vitamin B12

0.6mcg

23.3% DV

Calcium

27.9mg

2.1% DV

Vitamin B6

0.1mg

3.7% DV

Magnesium

6.4mg

1.5% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

326.2mcg

36.2% DV

Thiamin B1

0mg

2.9% DV

Riboflavin

0.3mg

20% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

4.1% DV

Saturated Fat

10.2% DV

Sodium

521.7mg

22.7% DV

Carbohydrates

2.6g

1% DV

Total Fat

10.2% DV

Cholesterol

187.9mg

62.6% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Deviled Eggs With Mayonnaise and Mustard Recipe

Ingredients (6)

Directions

Mustard

Paprika

Mayonnaise

Salt

Sharing options