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Hollandaise Sauce Recipe
Ingredients (6)
- 1 large egg yolk
- 1 1/2 teaspoons lemon juice, more as needed
- 1/8 teaspoon kosher salt
- 1/8 teaspoon white pepper
- 4 ounces (1/2 cup) room temperature unsalted butter, cut into 8 pieces
- 1 1/2 teaspoons water
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats