Hollandaise Sauce Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (6)

  • 1 large egg yolk
  • 1 1/2 teaspoons lemon juice, more as needed
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon white pepper
  • 4 ounces (1/2 cup) room temperature unsalted butter, cut into 8 pieces
  • 1 1/2 teaspoons water

Ingredient Facts and Health Benefits

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Directions

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