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Hollandaise Sauce Recipe
Ingredients (6)
- 1 large egg yolk
- 1 1/2 teaspoons lemon juice, more as needed
- 1/8 teaspoon kosher salt
- 1/8 teaspoon white pepper
- 4 ounces (1/2 cup) room temperature unsalted butter, cut into 8 pieces
- 1 1/2 teaspoons water
Directions
Learn how to make this recipe at The Spruce Eats