Indo Chinese Sichuan Sauce Recipe

Serves: 4 Save

Ingredients (11)

  • 10 dry red chiles, stems removed, broken into smaller pieces, and soaked in hot water overnight
  • 3 tablespoons neutral cooking oil(canola, vegetable, or sunflower)
  • 20 cloves garlic, chopped very finely
  • 1 (1-inch) piece ginger, chopped very fine
  • Kosher salt, to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon light soy sauce
  • 2 teaspoons chili sauce
  • 1/2 cup warm water
  • 1/2 teaspoon sugar
  • 1 teaspoon vinegar


Learn how to make this recipe at The Spruce Eats

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