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Indo Chinese Sichuan Sauce Recipe
Ingredients (11)
- 10 dry red chiles, stems removed, broken into smaller pieces, and soaked in hot water overnight
- 3 tablespoons neutral cooking oil(canola, vegetable, or sunflower)
- 20 cloves garlic, chopped very finely
- 1 (1-inch) piece ginger, chopped very fine
- Kosher salt, to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon light soy sauce
- 2 teaspoons chili sauce
- 1/2 cup warm water
- 1/2 teaspoon sugar
- 1 teaspoon vinegar
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Directions
Learn how to make this recipe at The Spruce Eats