Pressure Cooker Applesauce Recipe

Name: Pressure Cooker Applesauce Recipe
Yield: 8 servings
Ingredients: Apple; Brown Sugar; Cinnamon; Apple Juice; Apple Cider; Fresh Lemon Juice; Bottled Lemon Juice; Salt

The Spruce Eats

Serves: 8 Save

Ingredients (6)

2 1/2 pounds apples
1/4 cup brown sugar
1 teaspoon cinnamon
3/4 cups apple juice (or apple cider)
1 tablespoon lemon juice
Pinch salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

96%

40%

Fats

30%

Positive Nutrients

Protein

0.4g

0.8% DV

Dietary Fiber

3.6g

13% DV

Polyunsaturated Fat

0.1g

0.4% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.4% DV

Vitamin B12

0mcg

0% DV

Calcium

17.5mg

1.3% DV

Vitamin B6

0.1mg

3.9% DV

Magnesium

9mg

2.1% DV

Vitamin C

16.2mg

18% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

77.8mcg

8.6% DV

Thiamin B1

0mg

2.5% DV

Riboflavin

0mg

3.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

21.4g

42.8% DV

Saturated Fat

0.2% DV

Sodium

76.3mg

3.3% DV

Carbohydrates

27g

9.8% DV

Total Fat

0.3g

0.4% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Apples
Cinnamon
Lemon Juice
Salt

Pressure Cooker Applesauce Recipe

Ingredients (6)

Directions

Apples

Cinnamon

Lemon Juice

Salt

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