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The Ultimate Hash Brown Casserole Recipe
Ingredients (14)
- 36 ounces shredded hash brown potatoes (thawed)
- 1 cup onion (diced)
- 1 (11-ounce) can cream of mushroom soup
- 2 1/4 cups sharp cheddar cheese
- 1 1/4 cups sour cream
- 2 tablespoons/30 milliliters Parmesan cheese (shredded)
- 1/2 cup butter (melted)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- For Topping:
- 2 cups corn flakes cereal (crushed)
- 1/4 cup butter (melted)
- 2 tablespoons/30 milliliters Parmesan (shredded)
Directions
Learn how to make this recipe at The Spruce Eats