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The Ultimate Hash Brown Casserole Recipe
Ingredients (14)
- 36 ounces shredded hash brown potatoes (thawed)
- 1 cup onion (diced)
- 1 (11-ounce) can cream of mushroom soup
- 2 1/4 cups sharp cheddar cheese
- 1 1/4 cups sour cream
- 2 tablespoons/30 milliliters Parmesan cheese (shredded)
- 1/2 cup butter (melted)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- For Topping:
- 2 cups corn flakes cereal (crushed)
- 1/4 cup butter (melted)
- 2 tablespoons/30 milliliters Parmesan (shredded)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats