Onigiri or Japanese Rice Balls Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 1 to 2 sheets dried nori seaweed, optional
  • 4 cups steamed Japanese rice (sushi rice)
  • Kosher salt, to taste
  • 1 ounce black sesame seeds, optional
  • 1 umeboshi, optional
  • 1 fillet salmon, optional

Directions

Learn how to make this recipe at The Spruce Eats

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