Thai Panko-Breaded Crab Cakes Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (13)

  • 8 ounces (240 grams) fresh or canned crabmeat, drained
  • 3 spring onions, finely sliced crosswise
  • 3 makrut lime leaves, stem removed, slivered, or zest of 1 lime
  • 1 fresh red chili pepper, minced
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 2 to 3 large eggs
  • 2 teaspoons mayonnaise, optional
  • 1 3/4 cups panko breadcrumbs, divided
  • 1/2 teaspoon garlic salt
  • 1 cup oil, for frying
  • Thai sweet chili sauce, for serving

Directions

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