Thai Panko-Breaded Crab Cakes Recipe

Ingredients (13)

• 8 ounces (240 grams) fresh or canned crabmeat, drained
• 3 spring onions, finely sliced crosswise
• 3 makrut lime leaves, stem removed, slivered, or zest of 1 lime
• 1 fresh red chili pepper, minced
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 2 to 3 large eggs
• 2 teaspoons mayonnaise, optional
• 1 3/4 cups panko breadcrumbs, divided
• 1/2 teaspoon garlic salt
• 1 cup oil, for frying
• Thai sweet chili sauce, for serving