Herb-Roasted Turkey Recipe

Ingredients (7)

• 1 (14-pound) turkey
• 3 to 4 tablespoons mixed chopped herbs (such as chives, dill, tarragon, rosemary, thyme, and marjoram with sprigs saved)
• 3 to 4 tablespoons extra-virgin olive oil
• Optional: Salt and pepper, to taste
• 1 orange (cut into 2-inch pieces)
• 1 apple (cut into 2-inch pieces)
• 1 onion (quartered)