Baked Pepperoni Pizza Dip With Variations

Name: Baked Pepperoni Pizza Dip With Variations
Yield: 8 servings
Ingredients: Cream Cheese; Pizza Sauce; Chopped Red Onion; Chopped Yellow Onion; Shredded Mozzarella Cheese; Canned Black Olives; Pepperoni, Sliced

The Spruce Eats

Serves: 8 Save

Ingredients (6)

1 package/8 ounces cream cheese (softened)
1 jar/14 ounces pizza sauce
1/3 cup onion (red or yellow, chopped)
2 cups mozzarella cheese (shredded, divided)
1 can/6 ounces black olives (sliced)
2 ounces pepperoni (sliced)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

13%

40%

Fats

72%

30%

Positive Nutrients

Protein

10.8g

21.5% DV

Dietary Fiber

1.6g

5.6% DV

Polyunsaturated Fat

1.1g

5.2% DV

Monounsaturated Fat

7.7g

17.5% DV

Vitamin D

8.2mcg

40.8% DV

Iron

2.1mg

11.6% DV

Vitamin B12

0.8mcg

33.5% DV

Calcium

220.2mg

16.9% DV

Vitamin B6

0.1mg

8% DV

Magnesium

22.5mg

5.4% DV

Vitamin C

6.9mg

7.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

942.2mcg

104.7% DV

Thiamin B1

0.1mg

6% DV

Riboflavin

0.2mg

14.9% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

3.4g

6.9% DV

Saturated Fat

11.6g

58.1% DV

Sodium

685.6mg

29.8% DV

Carbohydrates

3.3% DV

Total Fat

22.2g

28.5% DV

Cholesterol

57.6mg

19.2% DV

Baked Pepperoni Pizza Dip With Variations

Ingredients (6)

Directions

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