White Chocolate and Raspberry Crème Brûlée Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 7 ounces/200 grams white chocolate
  • 5 large egg yolks (fresh free-range)
  • 3 ounces/75 grams sugar (caster aka fine)
  • 1 1/2 cups/350 milliliters double cream (heavy)
  • 1/2 cup/125 milliliters milk
  • 9 ounces/250 grams fresh raspberries

Directions

Learn how to make this recipe at The Spruce Eats

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