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White Chocolate and Raspberry Crème Brûlée Recipe
Ingredients (6)
- 7 ounces/200 grams white chocolate
- 5 large egg yolks (fresh free-range)
- 3 ounces/75 grams sugar (caster aka fine)
- 1 1/2 cups/350 milliliters double cream (heavy)
- 1/2 cup/125 milliliters milk
- 9 ounces/250 grams fresh raspberries
Directions
Learn how to make this recipe at The Spruce Eats