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White Chocolate and Raspberry Crème Brûlée Recipe
Ingredients (6)
- 7 ounces/200 grams white chocolate
- 5 large egg yolks (fresh free-range)
- 3 ounces/75 grams sugar (caster aka fine)
- 1 1/2 cups/350 milliliters double cream (heavy)
- 1/2 cup/125 milliliters milk
- 9 ounces/250 grams fresh raspberries
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats