Shrimp, Barley and Lemon Stew

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 1 tablespoon olive oil
  • 1 small yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 large carrot (diced)
  • 4 garlic cloves (minced)
  • 1 medium sweet potato (peeled and small diced)
  • 1 cup pearl barley
  • 5 cups chicken broth
  • Salt and pepper
  • 3/4 pound small (raw shrimp, peeled)
  • 3 cups fresh spinach (packed)
  • 1 lemon (zested and juiced)

Directions

Learn how to make this recipe at The Spruce Eats

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