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Shrimp, Barley and Lemon Stew
Ingredients (12)
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 celery ribs (diced)
- 1 large carrot (diced)
- 4 garlic cloves (minced)
- 1 medium sweet potato (peeled and small diced)
- 1 cup pearl barley
- 5 cups chicken broth
- Salt and pepper
- 3/4 pound small (raw shrimp, peeled)
- 3 cups fresh spinach (packed)
- 1 lemon (zested and juiced)
Directions
Learn how to make this recipe at The Spruce Eats