Cheddar and Parsley Biscuits

Ingredients (8)

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 7 tablespoons unsalted butter, melted and cooled, divided
• 1 1/2 cups full-fat sour cream
• 3/4 cup finely chopped fresh herb (try parsley, dill, or cilantro)
• 3 ounces cheddar cheese (cut into tiny cubes 1/4-inch or less, about 3/4 cup)