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Cheddar and Parsley Biscuits
Ingredients (8)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 7 tablespoons unsalted butter, melted and cooled, divided
- 1 1/2 cups full-fat sour cream
- 3/4 cup finely chopped fresh herb (try parsley, dill, or cilantro)
- 3 ounces cheddar cheese (cut into tiny cubes 1/4-inch or less, about 3/4 cup)
Directions
Learn how to make this recipe at The Spruce Eats