Cheddar and Parsley Biscuits

Serves: 8 Save

Ingredients (8)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 7 tablespoons unsalted butter, melted and cooled, divided
  • 1 1/2 cups full-fat sour cream
  • 3/4 cup finely chopped fresh herb (try parsley, dill, or cilantro)
  • 3 ounces cheddar cheese (cut into tiny cubes 1/4-inch or less, about 3/4 cup)

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Learn how to make this recipe at The Spruce Eats