Polish Pickled Beets (Buraczki Marynowane) Recipe

The Spruce Eats
Serves: 64 Save

Ingredients (5)

  • 2 pounds beets (small, young beets cooked, cooled, and peeled)
  • 2 cups water
  • 3/4 cup vinegar
  • 1 tablespoon salt
  • 2 tablespoons sugar

Directions

Learn how to make this recipe at The Spruce Eats

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